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Chef 4.0

Heart of Caffe Pralet's Modern Kitchen

Rational Cooking Systems has made food preparation a breeze, grilling, roasting, baking, steaming, stewing, blanching or poaching food, all within a space of less than about 11 ft².

Chef’s Secrets – Transforming Jobs for an Ageing Workforce

Supporting Mature Workers with Productivity Tools

Tip Top Curry Puff – Handmade Puffs Since 1979

Digitalising an iconic heritage brand to improve customer service

Lao Huo Tang Simmers Its Way to Success

Lao Huo Tang started off as a humble hawker stall in Chinatown Complex in 2008. It prides itself on serving nourishing Chinese soups brewed only from the freshest vegetables, lean meat or pork ribs and flavoured only by natural ingredients.

Show and Tell

Chang Cheng shows off the fruits of their long-time partnership with NTUC’s Employment and Employability Institute (e2i)

Supplying 3 Million Ramen Portions Annually – Here in Singapore!

How Japan Foods’ Central Kitchen Supplies Quality and Authentic Japanese Cuisine In Bulk

Evolve with technology

Find out how Al Mohamadia, a beloved heartland eatery, evolved using technology

Redesigning for a better experience

Discover how Khan Saab embraced technology while preserving Mamak culture

Serving you better with technology

Cafe Milligram is a renowned Australian café brand serving organic Australian cherry bean coffee and food.

Creating Unforgettable Epicurean Experiences with 159atas

Providing quality and finesse with value and accessibility using technology

Placing Customers at the Heart of the Business

Al Ameen shows how technology has helped them to achieve higher service standards

Orange Clove Catering Elevates the Food Catering Industry

Find out how catering plus technology, equals a better industry process for Orange Clove Catering Pte Ltd.

Saying ‘Ola’ to Digitalisation at Ola Café

The sun-drenched shores of Honolulu are washed up on our island at Ola Café.

A Journey to France: Chef 4.0 Initiative – Skill UP

France is a country well-loved by visitors. Aside from the diversity of its landscape and remarkable landmarks such as the Eiffel Tower, France is internationally recognised for its exquisite cuisines and food culture.

Reinventing Authentic Chinese Zi Char at Yam’s Kitchen

Yam Kitchen revolutionises the well loved zi char institution by freeing up time and manpower to engage with customers.

Keep Kurry and Korner On

Find out how a local Indian restaurant, Kurry Korner adopts new technologies to increase productivity.

Innovation and Automation at Kim’s Paradise

Find out how Singapore’s largest tingkat supplier uses innovation and automation to cater to thousands of people everyday.

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Most Recent

A New Chapter Episode 5
National Cocktail Competition 2020 by ABSS Incorporates e2i’s Bartender 4.0 Skills
Association of Bartenders ; Sommeliers Singapore Bartender 4.0