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The Better Food Guide
Heart of Caffe Pralet's Modern Kitchen
Rational Cooking Systems has made food preparation a breeze, grilling, roasting, baking, steaming, stewing, blanching or poaching food, all within a space of less than about 11 ft².
Chef’s Secrets – Transforming Jobs for an Ageing Workforce
Supporting Mature Workers with Productivity Tools
Tip Top Curry Puff – Handmade Puffs Since 1979
Digitalising an iconic heritage brand to improve customer service
Lao Huo Tang Simmers Its Way to Success
Lao Huo Tang started off as a humble hawker stall in Chinatown Complex in 2008. It prides itself on serving nourishing Chinese soups brewed only from the freshest vegetables, lean meat or pork ribs and flavoured only by natural ingredients.
Show and Tell
Chang Cheng shows off the fruits of their long-time partnership with NTUC’s Employment and Employability Institute (e2i)
Supplying 3 Million Ramen Portions Annually – Here in Singapore!
How Japan Foods’ Central Kitchen Supplies Quality and Authentic Japanese Cuisine In Bulk
Evolve with technology
Find out how Al Mohamadia, a beloved heartland eatery, evolved using technology
Redesigning for a better experience
Discover how Khan Saab embraced technology while preserving Mamak culture
Serving you better with technology
Cafe Milligram is a renowned Australian café brand serving organic Australian cherry bean coffee and food.
Creating Unforgettable Epicurean Experiences with 159atas
Providing quality and finesse with value and accessibility using technology
Placing Customers at the Heart of the Business
Al Ameen shows how technology has helped them to achieve higher service standards
Orange Clove Catering Elevates the Food Catering Industry
Find out how catering plus technology, equals a better industry process for Orange Clove Catering Pte Ltd.
Saying ‘Ola’ to Digitalisation at Ola Café
The sun-drenched shores of Honolulu are washed up on our island at Ola Café.
A Journey to France: Chef 4.0 Initiative – Skill UP
France is a country well-loved by visitors. Aside from the diversity of its landscape and remarkable landmarks such as the Eiffel Tower, France is internationally recognised for its exquisite cuisines and food culture.
Reinventing Authentic Chinese Zi Char at Yam’s Kitchen
Yam Kitchen revolutionises the well loved zi char institution by freeing up time and manpower to engage with customers.
Keep Kurry and Korner On
Find out how a local Indian restaurant, Kurry Korner adopts new technologies to increase productivity.
Innovation and Automation at Kim’s Paradise
Find out how Singapore’s largest tingkat supplier uses innovation and automation to cater to thousands of people everyday.
Winning The Hearts of Every Customer, Every Time
Learn About Neo Garden’s Competitive Advantage
Transforming Liang Yuan
Liang Yuan embarks on a journey of transformation to improve its business operations, providing better and safer jobs for its workers.
Sin Li-Hin Frozen Food Pte Ltd: Keeping Customers and Workers Happy
Find out how Sin Li-Hin Frozen Food Pte Ltd leveraged on the WorkPro Job Redesign to maximise the potential of their workforce.
Gao Ji Food (S): Hawker Fare with a Modern Touch
We discover how this much-loved proprietor has kept authenticity alive in Asian cooking since 1954.
Technology guides decision-making and improves day-to-day operations at Goobne Singapore
Efficiency at BrewHouse@56
Read about how BrewHouse@56 used technology to increase customer satisfaction, reduce bottlenecks and improve workplace safety.
Earning Big at Zhen Neng Zhu LaMian Pte Ltd
Discover how workers in this la mian business sweat less and earn more.
Serving Authenticity at Museum Café
Located within a historic building, find out how Museum Café strives to serve authentic Peranakan food.
Going the Extra Mile
Discover how excellent service standard is made possible with streamlined work processes at The English House.
Refining the Good Old Taste
Find out how Good Old Taste reinvented itself by marrying taste with technology.
The French Kitchen Revolution
Local French restaurant Lerouy enhances its mise en place with automation.
NTUC’s e2i & Novitee’s Chef 4.0 Series: Episode 3
In the final instalment of the series, Novitee’s CEO Benjamin Yang shares key concepts revolving Chef 4.0 and explains more about Technical Skills.
NTUC’s e2i & Novitee’s Chef 4.0 Series: Episode 2
In the second instalment of the series, Novitee’s CEO Benjamin Yang shares key concepts revolving Chef 4.0 and explains more about Adaptive Skills.
NTUC’s e2i & Novitee’s Chef 4.0 Series: Episode 1
In this first instalment of the series, Novitee’s CEO Benjamin Yang shares on key concepts revolving around Chef 4.0 and explains more about Technology Skills.
Tim Ho Wan
Tim Ho Wan is known for serving mouth-watering food at an affordable price and is often called the most affordable Michelin-starred restaurant in the world!
Food Fresh Pte Ltd
Established in Singapore by a team of entrepreneurial individuals in 2014, Food Fresh specialises in the manufacturing and distribution of ready-to-serve artisan pastry.
Nourishing a Generation With Bowls of Porridge
How this porridge-specialist survived to see its 10th year even during Covid-19
Ho Heng’s Secret to Growth
It can be daunting to balance the central kitchen operations for a multi-cuisine restaurant setup, but Ho Heng appears to have found a winning formula.
Distrii Takes Singapore by Storm
Established in 2016 in Shanghai China, Distrii is a one of the largest providers of technology-driven co-working space.
Once Bitten, Twice Strong
Bouncing back from the bird flu of 1996, Ever Dragon Foodstuff was able to pivot its business and even managed to expand its operations. Fast forward to 2020, amidst even stronger headwinds, the company continues to defy the odds.
Success in a Can
Some business owners set up their operations to carve out a strong local foothold, but there are others who have their eye on a bigger prize - regional expansion.
Food Tech 4.0
Wine Specialist 4.0
Running Fashion Efficiently
Finding Talents in A Tight Labour Market
SUSTAINABILITY: The next big buzzword in the bar scene