Heart of Caffe Pralet's Modern Kitchen

Chefs Timothy Chia and Rick Chee speak about how Rational Cooking Systems has made food preparation a breeze, grilling, roasting, baking, steaming, stewing, blanching or poaching food, all within a space of less than about 11 ft².

e2i’s manpower initiative ‘Career Conversion Programme’ coupled with kitchen modernisation provides Caffe Pralet with greater flexibility in hiring people from different industries and supports them in providing structured training to their new hires, so as for the new hires to better adapt to their new roles.

Contact NTUC’s e2i or scan the QR code to find out more. https://e2i.com.sg/general-enquiries/

Share if you like this article!

Read More

Most Recent

Chef’s Secrets – Transforming Jobs for an Ageing Workforce
Finding and Training Millennial Talents at Elitez Pte Ltd
Adapting through changing times
Bespoke Cakes and Luxury Catering from a Humble Bakery
Flex-Solver: Powering the growth of stellar brands
A Fortuitous Introduction; A Spectacular Partnership