Celebrating World Bread Day with Bakery Artisan Original (BAO)
Creative Culinaire Academy – Stretching & Folding Their Way to Perfection
Celebrating World Bread Day with Creative Culinaire
Swee Heng – Automating Tradition
Celebrating World Bread Day with Swee Heng
Montreux Patisserie – French Flavour with a Local Soul
Celebrating World Bread Day with Montreux Patisserie
Baker 4.0 Symposium 2022
Shaping the Future of Baking and Confectionery
Journey To Berlin
Reliving the special moments from the 50th UIBC World Championship of Young Bakers 2022
The Chocolate Trilogy featuring e2i, Axquisite and Nanyang Polytechnic
Mr Gilbert Tan, CEO of e2i tackles plant-based chocolate desserts
The Baker 4.0 Initiative
Baker 4.0 is an initiative by NTUC’s e2i, that aims to transform Singapore’s bakers and baking professionals through upgrading their skills and knowledge, so as to keep pace with the impending major changes in their work environment.
Future Focused
We are living in extraordinary times, moving and transforming at an unprecedented speed. With the recent Covid-19 rearing its ugly head, businesses have had to grapple with extraordinary challenges. Needless to say, bakeries were not spared.
How Will Baker 4.0 Outlive The Covid-19 Pandemic
Find out how local bakeries adapt to the unprecedented pandemic and discover their secrets to success
