Wine Specialist 4.0
The e2i Wine Specialist 4.0
As businesses are journeying towards Industry 4.0 (the fourth industrial revolution), corporations and professionals in the Singapore F&B industry are facing major structural changes posed by disruption, caused by the advent of technologies, automation, and new skills and knowledge.
Modernising and Reimagining the Wine Specialist Vocation
Can one become a professional by merely macerating in their job for years, and is such practice adequate in coping with the increasing demand of a First World city? Lim Hwee Peng CWE, FWS digs deep from past experiences to share his observation on the evolving profession.
About Wine Specialist 4.0
Wine Specialist 4.0 is an initiative by The Employment & Employability Institute (e2i) to equip wine professionals with combined skill sets like incorporating the ability to navigate and influence change; solve complex problems (Adaptive Skills); acquiring knowledge and mastery of digital systems and programmes (Technology Skills), and being competent in job-specific knowledge and skills (Technical Skills).
A Wine Specialist Meets the Parents
A groundbreaking initiative cannot simply created out of the blue. Lim Hwee Peng CWE, FWS shares how a personal encounter led him to embark on an industry-wide undertaking; crossed path with many industry giants; and engaging one trailblazing entity that ultimately led to the Wine Specialist 4.0.
