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Bartender 4.0

Bartender 4.0 Symposium 2022

The Journey Thus Far

Secrets a Bartender 4.0 Uses to Delight Customers

We find out what sets a Bartender 4.0 aside from the rest!

Spritzes with a VUE

Discover the hidden gems in Singapore’s first rooftop spritz bar.

The Art of Creating Beautiful Cocktails

Three Blind Pigs’ bar supervisor offers her two cents on creating delicious tipples.

China, Singapore and Macau for Bartender 4.0 Asia

NTUC’s Employment and Employability Institute (e2i) brings together international bartender associations from China, Macau and Singapore for Bartender 4.0 initiative.

How Important is a Bartender’s Adaptivity?

bar Milano exemplifies Italian hospitality in its cosy Keong Saik restaurant with the adaptive skills of their bartenders.

Secrets of a Successful Bartender Career

A visit to award-winning Mott 32 revealed critical Bartender 4.0 skills to move to the next level

National Cocktail Competition 2020 by ABSS Incorporates e2i’s Bartender 4.0 Skills

Participants demonstrate technical skills in line with Bartender 4.0 initiative for ABSS’ annual cocktail competition

When Food and Cocktails Unite at Butcher Boy

This gastrobar at Keong Saik Road impresses with both food and drinks

Cocktail Inspirations: Tips from 1-Altitude

The world’s highest alfresco bar shares insights to reinventing the classic cocktail

SUSTAINABILITY: The next big buzzword in the bar scene

In 2019, a survey of over 100 professionals revealed the key skills that bartenders should possess, in Industry 4.0, among which were customer interaction (adaptive), molecular mixology beverages and familiarity of cocktail components (technical).

Bartender 4.0 helps workers thrive

NTUC Secretary-General Ng Chee Meng encourages bartenders to continuously upgrade themselves to be a Bartender 4.0

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