NTUC Secretary-General Ng Chee Meng tried his hands at bartending, mixing the NTUC 60th cocktail while encouraging bartenders to continuously upgrade themselves to be a Bartender 4.0.

See what he learnt to do and how he was given some tips by the Association of Bartenders and Sommeliers Singapore (ABSS)’s President, Mr Steven Chen!

You might have heard of Worker 4.0 but what about Bartender 4.0?

Bartender 4.0 is an archetype under Worker 4.0, which consists of customised training plans and initiatives to provide upskilling options for professionals in the Bartending industry in Singapore. As a champion for workers, NTUC’s e2i want to encourage more companies to come onboard Bartender 4.0 so that our workers can progress in terms of their career pathway and wages.

Contact NTUC’s e2i or scan the QR code to find out more.