Wine Specialist 4.0
The e2i Wine Specialist 4.0
As businesses are journeying towards Industry 4.0 (the fourth industrial revolution), corporations and professionals in the Singapore F&B industry are facing major structural changes posed by disruption, caused by the advent of technologies, automation, and new skills and knowledge.
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Modernising and Reimagining the Wine Specialist Vocation
Can one become a professional by merely macerating in their job for years, and is such practice adequate in coping with the increasing demand of a First World city? Lim Hwee Peng CWE, FWS digs deep from past experiences to share his observation on the evolving profession.
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About Wine Specialist 4.0
Wine Specialist 4.0 is an initiative by The Employment & Employability Institute (e2i) to equip wine professionals with combined skill sets like incorporating the ability to navigate and influence change; solve complex problems (Adaptive Skills); acquiring knowledge and mastery of digital systems and programmes (Technology Skills), and being competent in job-specific knowledge and skills (Technical Skills).
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A Wine Specialist Meets the Parents
A groundbreaking initiative cannot simply created out of the blue. Lim Hwee Peng CWE, FWS shares how a personal encounter led him to embark on an industry-wide undertaking; crossed path with many industry giants; and engaging one trailblazing entity that ultimately led to the Wine Specialist 4.0.
![](https://bettertogether.asia/wp-content/uploads/2022/01/Patrick-Sng-CSW.jpeg)