First Graduates of Wine Specialist 4.0
Words by Lu Yawen

As part of NTUC Employment & Employability’s (e2i) Worker 4.0 initiative, the Wine Specialist 4.0 saw its official launch on 10 November at Roketto Izakaya.

A culmination of the Certificate in Wine Studies for beginners over a three-week period, trainer Lim Hwee Peng from WineCraft Marketing & Services presented students with their official graduating certificates. Among them were professionals from the F&B industry as well as e2i’s CEO, Gilbert Tan.

Students were given an opportunity to refresh what they learnt on vinification and viticulture as they participated in a red wine workshop, which highlighted a 2018 Boire Mavit du Bon Côté from the Languedoc-Roussillon region in France.

Share if you like this article!

Read More

Most Recent

Wheeler’s Estate — A Dining Experience Like No Other
Cai Png Stall to Food Empire
Delivering Results at Chefs’ Warehouse
BAO – Strengthening the Artisan Value Chain
Chang Cheng Forging Ahead
Supplying Quality Meats All Day, Everyday, at Tiong Lian Food