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The Better Food Guide
Bartender 4.0 Symposium 2022
The Journey Thus Far
Secrets a Bartender 4.0 Uses to Delight Customers
We find out what sets a Bartender 4.0 aside from the rest!
Spritzes with a VUE
Discover the hidden gems in Singapore’s first rooftop spritz bar.
The Art of Creating Beautiful Cocktails
Three Blind Pigs’ bar supervisor offers her two cents on creating delicious tipples.
China, Singapore and Macau for Bartender 4.0 Asia
NTUC’s Employment and Employability Institute (e2i) brings together international bartender associations from China, Macau and Singapore for Bartender 4.0 initiative.
How Important is a Bartender’s Adaptivity?
bar Milano exemplifies Italian hospitality in its cosy Keong Saik restaurant with the adaptive skills of their bartenders.
Secrets of a Successful Bartender Career
A visit to award-winning Mott 32 revealed critical Bartender 4.0 skills to move to the next level
National Cocktail Competition 2020 by ABSS Incorporates e2i’s Bartender 4.0 Skills
Participants demonstrate technical skills in line with Bartender 4.0 initiative for ABSS’ annual cocktail competition
When Food and Cocktails Unite at Butcher Boy
This gastrobar at Keong Saik Road impresses with both food and drinks
Cocktail Inspirations: Tips from 1-Altitude
The world’s highest alfresco bar shares insights to reinventing the classic cocktail
SUSTAINABILITY: The next big buzzword in the bar scene
In 2019, a survey of over 100 professionals revealed the key skills that bartenders should possess, in Industry 4.0, among which were customer interaction (adaptive), molecular mixology beverages and familiarity of cocktail components (technical).
Bartender 4.0 helps workers thrive
NTUC Secretary-General Ng Chee Meng encourages bartenders to continuously upgrade themselves to be a Bartender 4.0
Association of Bartenders ; Sommeliers Singapore Bartender 4.0
Founded in 1987, the Association of Bartenders & Sommeliers, Singapore (ABSS) has been playing an active role in the F&B industry in Singapore. Each year, it organises cocktail competitions, all of which are immensely motivating to the bartenders.
Food Tech 4.0
Wine Specialist 4.0
e2i Visits Lemuel Chocolate
Reinventing Authentic Chinese Zi Char at Yam’s Kitchen
Montreux Patisserie – French Flavour with a Local Soul