Barista 4.0
Four Years on and the Fire's Still Ablaze
Singapore is a food heaven, defined by our collective love of good food. The Covid-19 pandemic, along with its many layers of restrictions, continues to disrupt the F&B scene but some F&B operators took the opportunity to emerge stronger and better. While navigating the murky waters of the 2-5-8 policy, businesses learn to adapt and strategize business operations to fit the new norm.
