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Barista 4.0

Kings Cart Coffee - Where Passion Meets Innovation

Celebrating International Coffee Day with Kings Cart Coffee

Caffe Pralet - Match Made in Culinary Heaven

Celebrating International Coffee Day with Caffe Pralet

Liberty Coffee – Sourcing for Perfection

Celebrating International Coffee Day with Liberty Coffee

School of Coffee – Nurturing the Everyday Barista

Celebrating International Coffee Day with School of Coffee

Training to meet the King’s standards

Kings Cart Coffee pays special attention to the training and development of their staff.

Four Years on and the Fire's Still Ablaze

Singapore is a food heaven, defined by our collective love of good food. The Covid-19 pandemic, along with its many layers of restrictions, continues to disrupt the F&B scene but some F&B operators took the opportunity to emerge stronger and better. While navigating the murky waters of the 2-5-8 policy, businesses learn to adapt and strategize business operations to fit the new norm.

Growth through Perfecting Your Craft

The story of Better Craft Co. began with Lola’s Café in 2013. It has endeared itself to the community and is firmly established as an institution for reliable, gratifying food and perfectly brewed specialty coffee.

Surviving the Bubble with Koi

This heavyweight that is dominating the global bubble tea scene shares their secrets to success!

A New Chapter Episode 5

In the final episode of A New Chapter, we celebrate Vivian’s achievements and revisit her journey thus far. She also has a bigger dream, what could it be?

A New Chapter Episode 4

In Episode Four, watch how Vivian adapts and makes progress at her new workplace. She is happy that she managed to get employed and had the opportunity to be taught valuable skills. What other milestones could she achieve as she embarks on a new chapter? Watch to find out!

A New Chapter Episode 3

In Episode Three, Vivian undergoes an intensive training course in order to qualify as a Barista 4.0. With no prior knowledge and experience in coffee, it really is a steep learning curve for Vivian. Will she make it to become a Barista 4.0? Watch to find out!

A New Chapter Episode 2

In the second episode, Vivian meets up with the School of Coffee and finds out more about the SG Barista Training Course and their Place-and-Train Programme under e2i. How will things pan out for her amidst all the uncertainties? Watch to find out!

A New Chapter Episode 1

A New Chapter is a production by the School of Coffee in collaboration with e2i. The first of five weekly episodes, the short films tell a fictional story about what some of our fellow Singaporeans may be going through during this difficult period.

TNT Holdings – Kings Cart Coffee

An Espresso Shot of Productivity

The Marmalade Pantry

If you’re looking for a place that teeters between the delicate balance of casual bistro and luxury, The Marmalade Pantry is the place to be.

Royz et Vous

With people getting increasingly well-travelled, the founders of Royz et Vous saw that the Muslim community was seeking more western options.

The Fresh Fruits Lab (FFL) Story

Fresh Fruits Lab (FFL) was first established in 2013. It is a simple and elegant bistro & bar with a trademark of being fruity focused and artfully designed with a subtle laboratory style. They aim to provide unconventional and fun dining experience for people and their loved ones.

Wild Honey

Experience traditional and homely brunch dishes from all corners of the world right in the heart of Orchard Road at Wild Honey.

Story of The Malayan Council

Nestled in the oldest streets of Singapore, The Malayan Council (TMC), with its unique array of fusion food, not only blends culture with food, but also a pinch of history into their menu.

Wheeler’s Estate — A Dining Experience Like No Other

Savour the beauty of nature, space and live music at this unique destination

Konditori – A Charming Artisan European Bakery

Konditori was opened in 2016 by the people behind Fika Swedish Cafe and Bistro. All pastries and bakes are freshly made from scratch by hand at this charming artisan European bakery located in the heart of Singapore at Kampong Glam.

Micro Bakery & Kitchen

Neatly tucked in a small corner of Serene Centre, Micro Bakery & Kitchen is one of the successful artisanal bakeries in Singapore offering a myriad of hand-crafted, organic delicious bakes.

Fusion of Flavours

Adding a Local Touch to the World-famous Mille Crêpes

An Espresso Shot Of Productivity

Home-grown coffee house upgrades their expresso machines to boost efficiency, with the help of NTUC e2i’s WorkPro Job Redesign Scheme

Bukit Merah’s secret: Carrara Café – Artisanal Gelato & Ice cream

Experience the richness of artisanal Gelato & Ice cream situated in Bukit Merah. Founded in 2015, the café holds a love story; a start-up by the founder, Jackson Lee an Ice-cream lover and his then girlfriend (now wife) who dreamt of owning a cafe to serve artisanal gelato to the residents of Bukit Merah.

Brewing Coffee Magic: Platform 1094 Sends Its First Employee For SG Barista Training

Folks who love their coffee will soon have more reasons to rejoice. Some cafes are upping their game by going for the SG Barista Training Course. And what is an “SG Barista” you might ask. According to the National Trades Union Congress’s (NTUC) Employment and Employability Institute (e2i) and the School of Coffee, an SG Barista is one “who knows how to make everyone’s best coffee, whether it is a Kopi or Cafe Latte”. And one such cafe eager to support the upskilling of employees is our very own Harry Potter themed Platform 1094!

Baker’s Bench Bakery — Bonding Over Traditional Artisanal Bakes

Bringing artisanal bakes to the neighbourhood in downtown Singapore

e2i CEO Message: Launch of Barista 4.0 with SG Top Cafes

Barista 4.0 is one of the key archetypes in the fmp industry and the ntucs worker 4.0 concept to prepare our workforce for the new and increasing demands of the fourth industrialization.

Categories

Baker 4.0

Food Tech 4.0

Bartender 4.0

Wine Specialist 4.0

Chef 4.0

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