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History was made yesterday on World Bread Day when 22 bakeries all over the island came together to bake the longest wholemeal sugar-free filling buns. Measuring at 60 metres, the baked marvel broke the Singapore Book of Records. Conducted in hopes of bridging gaps in the baking industry with emerging talent under NTUC e2i’s Baker 4.0 initiative, the goal of the event was met. A stellar success, the breads were also donated to Food From The Heart as part of a community outreach.

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