In conjunction with breaking the Singapore Book of Records—with a 60 metre-long wholemeal sugar-free filling buns—for the longest line of packaged bread on 15th October 2020 helmed by Creative Culinaire, The School, the CEO of the Employment & Employability Institute, e2i, Mr Gilbert Tan, also led his team to prepare 30 packets of bread as a contribution under the Baker 4.0 initiative.