Food Technology 4.0 – The Trends and Directions of Skill Sets Development for the Workforce in Food Services and Food Manufacturing Sectors
Food Labelling Requirements in Singapore
Find out what the basic food labelling requirements are in Singapore
Journey to France: Agriculture and Food Technology Innovation
The study trips to france from 17th to 23rd february 2020 was organized by e2i with the french embassy in singapore as part of the e2i chef 4.0 initiatives to help upskill and reskill the current workforce.
