Sweet Garden Dining is chef Barry Lok and wife’s unassuming café in the suburbs. The pair go above and beyond for customers from offering complimentary fruits for dessert to genuine conversations; anything to make you feel at home. Its fuss-free Westerninspired fare strikes a note of nostalgia for the older crowd and range from an al dente Tom Yum Squid Ink Spaghetti to Loved Banana Flambe served on a hot plate.