A cute, Melbourne-inspired café in Tanjong Pagar dining enclave, Bearded Bella brings the vivacious down-under vibe to bustling Singapore. Pair robust Aussie-style coffees (all sourced and roasted in-house) with hearty brunch plates and small bites.
For a strong caffeine kick, sip on the 22-hour White Cold Brew that promises a heady rush. But save some space for the Iced Chocolate (by Kennedy & Wilson, Yarra Valley). The silky, velvety drink is made from quality cocoa sourced from Ivory Coast and Ghana, infused with fragrant vanilla pods and topped with a dollop of citrus whipped cream for that finishing touch of indulgence.
And if you find yourself needing some food to go with the caffeine rush, the generously-portioned Scallops & Cold Pasta will work a treat. An absolute weekend favourite, though, is the Pancake. Bacon. Flight. Magic. If the name isn’t self-explanatory, then picture this: maple-infused pancakes, slathered with barbecue sauce-infused butter and onion jam, with three thick slices of bacon glazed in maple and spiced with paprika. Delish!
