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Chef 4.0

Heart of Caffe Pralet's Modern Kitchen

Rational Cooking Systems has made food preparation a breeze, grilling, roasting, baking, steaming, stewing, blanching or poaching food, all within a space of less than about 11 ft².

Chef’s Secrets – Transforming Jobs for an Ageing Workforce

Supporting Mature Workers with Productivity Tools

Tip Top Curry Puff – Handmade Puffs Since 1979

Digitalising an iconic heritage brand to improve customer service

Lao Huo Tang Simmers Its Way to Success

Lao Huo Tang started off as a humble hawker stall in Chinatown Complex in 2008. It prides itself on serving nourishing Chinese soups brewed only from the freshest vegetables, lean meat or pork ribs and flavoured only by natural ingredients.

Show and Tell

Chang Cheng shows off the fruits of their long-time partnership with NTUC’s Employment and Employability Institute (e2i)

Supplying 3 Million Ramen Portions Annually – Here in Singapore!

How Japan Foods’ Central Kitchen Supplies Quality and Authentic Japanese Cuisine In Bulk

Evolve with technology

Find out how Al Mohamadia, a beloved heartland eatery, evolved using technology

Redesigning for a better experience

Discover how Khan Saab embraced technology while preserving Mamak culture

Serving you better with technology

Cafe Milligram is a renowned Australian café brand serving organic Australian cherry bean coffee and food.

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